Private Catering
A studio kitchen, at your table.
We compose the menu with you, source at dawn, and cook on-site or from our kitchen — depending on what your evening asks for. Guests leave slower than they arrived.
Let's Discuss It
01
Intimate Dinners
Four to twelve seats. A multi-course menu built around one or two heritage plates.
02
Celebrations
Birthdays, anniversaries, engagement suppers. Served family-style or plated.
03
Corporate Tables
Board lunches, closing dinners, quiet Sunday hosting. Discreet, unhurried service.
A Sample Menu
Written for you, plated with us.
Every menu is bespoke. This is a recent evening — four seats, a copper table, one long braise.
Build your menu Let's Discuss ItTo Start
- Suya-spiced beef skewers
- Pepper soup consommé
- Prawn akara with pepper glaze
The Table
- Party jollof, copper-pot smoked
- Egusi soup, hand-pounded yam
- Buka-style stewed goat
- Coconut rice with grilled prawns
To Finish
- Chin chin & vanilla cream
- Puff puff, warm honey
- Zobo granita
"Guests leave slower
than they arrived."
How it works
Three unhurried steps.
- 01
The conversation
You share the evening — guests, mood, dietary notes. We propose two menu directions.
- 02
The service
We arrive early, set your table, and cook on-site where possible.
- 03
The morning after
Leftovers packed, the kitchen returned as we found it.